COMPOSITION cereals, nuts (peeled peanuts 10%), derivatives of vegetable origin, vegetables, seeds (5%), minerals, oils and fats, fruit (apple 5%*), sugars, MOS, yucca *dehydrated fruits and vegetables, % equivalent before drying ANALYTICAL CONSTITUENTS protein 15%, fat content 16%, crude fibre 3%, crude ash 7%, calcium 0.9%, phosphorus 0.6%, methionine 0.35%, lysine 0.8%, threonine 0.5%, tryptophan 0.15%, cystine 0.25% ADDITIVES/KG NUTRITIONAL ADDITIVES vitamin A 8000 IU, vitamin D3 1650 IU, β-carotene 4.8 mg, vitamin E 95 mg, vitamin B1 8 mg, vitamin B2 17.5 mg, calcium-D-pantothenate 22 mg, vitamin B6 6.5 mg, vitamin B12 0.03 mg, vitamin C 55 mg, niacin 90 mg, folic acid 1.65 mg, biotin 0.29 mg, choline chloride 770 mg, 3b202 (iodine) 2.3 mg, 3b405 (copper) 11 mg, 3b503 (manganese) 110 mg, 3b605 (zinc) 105 mg, 3b802 (selenium) 0.11 mg, 3b811 (organic selenium) 0.11 mg TECHNOLOGICAL ADDITIVES antioxidants: with tocopherols, preservatives, bentonite SENSORY ADDITIVES colourants
